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Restaurants

Pack file: catalog/industries/restaurants in ambient-core.

Workspace demo (screenshots) · Catalog consumption

Industry summary​

Industry code

ISIC Rev.4 5610

28 metrics · 17 data options

NAICS 2022
722511
NACE Rev.2
56.10
GICS 2023
253010

Taxonomy tags from ambient-core pack.yaml / manifest v3 (analysis lens, not legal-entity self-classification). Coverage notes: catalog-industry-coverage.md.

Data options (17)​

Accounts payable aging​

Catalog key Allrestaurantsds-ap-aging

Fields

date
date
supplier_name
string
bill_id
id
bill_date
date
due_date
date
amount_due
decimal
days_outstanding
string
aging_bucket
string
accounts_payable
decimal
cogs
string
days
string
days_inventory_outstanding
string

Accounts receivable aging​

Catalog key Allrestaurantsds-ar-aging

Fields

date
date
customer_name
string
invoice_id
id
invoice_date
date
due_date
date
amount_due
decimal
days_outstanding
string
aging_bucket
string
accounts_receivable
decimal
total_credit_sales
decimal
days
string
days_inventory_outstanding
string

Balance sheet​

Catalog key Allrestaurantsds-balance-sheet

Fields

date
date
period_end_date
date
inventory
string

Bank statements​

Catalog key Allrestaurantsds-bank-statements

Fields

date
date
transaction_date
date
account_id
id
description
string
amount
decimal
direction
string
balance
string
currency
currency
net_income
string
non_cash_charges
string
increase_in_working_capital
string
cash_out
string
cash_in
string
current_cash_balance
string

CRM / Sales pipeline​

Catalog key Allrestaurantsds-crm-pipeline

Fields

date
date
opportunity_id
id
account_name
decimal
stage
enum
amount
decimal
close_date
date
owner
string
probability
string
active_subscriptions
string
avg_monthly_price
decimal
sales_marketing_spend
string
new_customers
string

General ledger​

Catalog key Allrestaurantsds-general-ledger

Fields

date
date
account_code
id
account_name
decimal
journal_entry_id
id
debit
string
credit
string
period
enum
currency
currency

Marketing spend records​

Catalog key Allrestaurantsds-marketing-spend

Fields

date
date
channel
enum
campaign
string
spend
string
leads
string
new_customers
string
currency
currency
sales_marketing_spend
string

Product usage logs​

Catalog key Allrestaurantsds-product-usage

Fields

date
date
customer_id
id
active_users
string
sessions
string
feature_adoption
string
usage_minutes
string
starting_mrr
string
expansion_mrr
string
contraction_mrr
string
churned_mrr
string

Subscription billing records​

Catalog key Allrestaurantsds-subscription-billing

Fields

date
date
customer_id
id
plan_name
string
mrr
string
billing_period
enum
status
enum
start_date
date
end_date
date
active_subscriptions
string
avg_monthly_price
decimal
starting_mrr
string
expansion_mrr
string
contraction_mrr
string
churned_mrr
string
avg_revenue_per_account
decimal
churn_rate
decimal

Trial balance​

Catalog key Allrestaurantsds-trial-balance

Fields

date
date
account_code
id
account_name
decimal
debit_balance
string
credit_balance
string
period
enum

Inventory count export​

Catalog key RestInv922CatalogOptionKey02

Fields

date
date
location_id
id
category
string
quantity_on_hand
string
usage_value
string
waste_value
string
spoilage_value
string

Labor scheduling export​

Catalog key RestLabor923CatalogOptionKey03

Fields

date
date
location_id
id
role
string
scheduled_hours
decimal
actual_hours
decimal
labor_cost
decimal

POS daily close​

Catalog key RestPos921CatalogOptionKey01

Fields

date
date
location_id
id
gross_sales
string
net_sales
string
food_sales
string
covers
string
avg_check_minutes
string
labor_hours
decimal
labor_cost
decimal
food_cogs
string
food_revenue
decimal
total_labor
decimal
total_revenue
decimal
table_turnover
string
current_sss
string
prior_sss
string

Accounting Software​

Catalog key restaurants.core.accounting_software

Fields

date
date
period_start_date
date
period_end_date
date
revenue
decimal
cogs
decimal
cost_of_goods
decimal
operating_expenses
decimal
net_income
decimal
produce_revenue
decimal
total_production_cost
decimal
total_operational_cost
decimal

Financial statements​

Catalog key restaurants.core.financial_statements

Fields

date
date
statement_type
enum
period_start_date
date
period_end_date
date

HR records​

Catalog key restaurants.core.hr_records

Fields

date
date
headcount
decimal

Payroll records​

Catalog key restaurants.core.payroll_records

Fields

date
date
period_start_date
date
period_end_date
date
headcount
decimal
gross_pay
decimal
net_pay
decimal
employer_taxes
decimal
labor_cost
decimal
revenue
decimal
net_income
decimal
total_labor_costs
decimal
total_harvested_kg
decimal
total_production_cost
decimal
total_operational_cost
decimal
drivers_left
decimal
total_drivers
decimal
total_maintenance_costs
decimal
total_miles
decimal

Metrics (28)​

Annual Recurring Revenue (ARR)​

  • ID: 1021
  • Type: Financial
  • Unit: Currency/year
  • Description: Annualized run-rate of recurring subscription revenue.
  • Methodology: ARR = MRR × 12
  • Calculation: mrr * 12
  • Catalog key: Allrestaurantssaas-arr

Customer Acquisition Cost (CAC)​

  • ID: 1039
  • Type: Financial
  • Unit: Currency (e.g., USD)
  • Description: Fully-loaded sales & marketing cost to acquire one new customer.
  • Inputs: sales_marketing_spend, new_customers
  • Methodology: CAC = Total Sales & Marketing Spend / New Customers Acquired
  • Calculation: sales_marketing_spend / new_customers
  • Catalog key: Allrestaurantssaas-cac

Gross Revenue Churn Rate​

  • ID: 1033
  • Type: Operational
  • Unit: %
  • Description: Percentage of recurring revenue lost to cancellations and downgrades.
  • Inputs: churned_mrr, starting_mrr
  • Methodology: Gross Churn = (Churned MRR / Starting MRR) × 100
  • Calculation: churned_mrr / starting_mrr * 100
  • Catalog key: Allrestaurantssaas-gross-churn

Customer Lifetime Value (LTV)​

  • ID: 1045
  • Type: Financial
  • Unit: Currency (e.g., USD)
  • Description: Expected gross-margin revenue from a customer over their lifetime.
  • Inputs: avg_revenue_per_account, gross_margin_pct, churn_rate
  • Methodology: LTV = (Average Revenue per Account × Gross Margin %) / Churn Rate
  • Calculation: (avg_revenue_per_account * gross_margin_pct / 100) / churn_rate
  • Catalog key: Allrestaurantssaas-ltv

LTV : CAC Ratio​

  • ID: 1051
  • Type: Financial
  • Unit: Ratio
  • Description: Ratio of customer lifetime value to acquisition cost — core SaaS unit economics.
  • Methodology: LTV:CAC = Customer Lifetime Value / Customer Acquisition Cost
  • Calculation: ltv / cac
  • Catalog key: Allrestaurantssaas-ltv-cac

Monthly Recurring Revenue (MRR)​

  • ID: 1015
  • Type: Financial
  • Unit: Currency/month
  • Description: Normalized recurring subscription revenue billed in a month.
  • Inputs: active_subscriptions, avg_monthly_price
  • Methodology: MRR = Σ (Active Subscriptions × Monthly Subscription Price)
  • Calculation: active_subscriptions * avg_monthly_price
  • Catalog key: Allrestaurantssaas-mrr

Net Revenue Retention (NRR)​

  • ID: 1027
  • Type: Financial
  • Unit: %
  • Description: Revenue retained and expanded from existing customers, net of churn and contraction.
  • Inputs: starting_mrr, expansion_mrr, contraction_mrr, churned_mrr
  • Methodology: NRR = ((Starting MRR + Expansion − Contraction − Churn) / Starting MRR) × 100
  • Calculation: (starting_mrr + expansion_mrr - contraction_mrr - churned_mrr) / starting_mrr * 100
  • Catalog key: Allrestaurantssaas-nrr

Rule of 40​

  • ID: 1057
  • Type: Financial
  • Unit: %
  • Description: Balance of growth and profitability for recurring-revenue businesses.
  • Inputs: revenue_growth_pct, profit_margin_pct
  • Methodology: Rule of 40 = Revenue Growth % + Profit Margin %
  • Calculation: revenue_growth_pct + profit_margin_pct
  • Catalog key: Allrestaurantssaas-rule-of-40

Food Cost Percentage​

  • ID: 921
  • Type: Financial
  • Unit: %
  • Description: Cost of food sold as a percentage of restaurant revenue.
  • Inputs: food_cogs, food_revenue
  • Methodology: Food Cost % = Food COGS / Food Revenue × 100
  • Calculation: food_cogs / food_revenue * 100
  • Catalog key: RestFood921CatalogMetricKey01

Labor Cost Percentage​

  • ID: 922
  • Type: Financial
  • Unit: %
  • Description: Total labor cost as a percentage of revenue for the period.
  • Inputs: total_labor, total_revenue
  • Methodology: Labor Cost % = Total Labor / Total Revenue × 100
  • Calculation: total_labor / total_revenue * 100
  • Catalog key: RestLabor922CatalogMetricKey02

Same-Store Sales Growth​

  • ID: 925
  • Type: Financial
  • Unit: %
  • Description: Year-over-year revenue change for locations open in both periods.
  • Inputs: current_sss, prior_sss
  • Methodology: (Current Period SSS Revenue − Prior Year SSS Revenue) / Prior Year SSS Revenue × 100
  • Calculation: (current_sss - prior_sss) / prior_sss * 100
  • Catalog key: RestSss925CatalogMetricKey05

Table Turn Time​

  • ID: 923
  • Type: Operational
  • Unit: Minutes
  • Description: Average minutes from seat to payment for dine-in service.
  • Methodology: Mean elapsed time per closed check for dine-in dayparts
  • Calculation: No machine-readable calc — directly reported or qualitative.
  • Catalog key: RestTurn923CatalogMetricKey03

Food Waste and Spoilage​

  • ID: 924
  • Type: Operational
  • Unit: Currency (e.g., USD)
  • Description: Value or weight of inventory written off as waste or spoilage.
  • Methodology: Sum of waste/spoilage adjustments from inventory counts
  • Calculation: No machine-readable calc — directly reported or qualitative.
  • Catalog key: RestWaste924CatalogMetricKey04

Monthly Burn Rate​

  • ID: 1003
  • Type: Financial
  • Unit: Currency/month
  • Description: Net cash consumed per month (negative net operating cash flow).
  • Inputs: cash_out, cash_in
  • Methodology: Net Burn = Cash Out − Cash In (per month)
  • Calculation: cash_out - cash_in
  • Catalog key: restaurants.core.burn_rate

Cash Conversion Cycle​

  • ID: 991
  • Type: Financial
  • Unit: Days
  • Description: Days to convert investments in inventory and receivables back into cash.
  • Inputs: days_inventory_outstanding
  • Methodology: CCC = DSO + Days Inventory Outstanding − DPO
  • Calculation: dso + days_inventory_outstanding - dpo
  • Catalog key: restaurants.core.ccc

Current Ratio​

  • ID: 931
  • Type: Financial
  • Unit: Ratio
  • Description: Short-term liquidity: ability to cover current liabilities with current assets.
  • Inputs: current_assets, current_liabilities
  • Methodology: Current Ratio = Current Assets / Current Liabilities
  • Calculation: current_assets / current_liabilities
  • Catalog key: restaurants.core.current_ratio

Days Payable Outstanding (DPO)​

  • ID: 985
  • Type: Financial
  • Unit: Days
  • Description: Average number of days the business takes to pay its suppliers.
  • Inputs: accounts_payable, cogs, days
  • Methodology: DPO = (Accounts Payable / COGS) × Number of Days
  • Calculation: accounts_payable / cogs * days
  • Catalog key: restaurants.core.dpo

Days Sales Outstanding (DSO)​

  • ID: 979
  • Type: Financial
  • Unit: Days
  • Description: Average number of days to collect cash after a sale.
  • Inputs: accounts_receivable, total_credit_sales, days
  • Methodology: DSO = (Accounts Receivable / Total Credit Sales) × Number of Days
  • Calculation: accounts_receivable / total_credit_sales * days
  • Catalog key: restaurants.core.dso

EBITDA Margin​

  • ID: 955
  • Type: Financial
  • Unit: %
  • Description: Core operating cash profitability before interest, tax, depreciation and amortization.
  • Inputs: ebitda, revenue
  • Methodology: EBITDA Margin = (EBITDA / Revenue) × 100
  • Calculation: ebitda / revenue * 100
  • Catalog key: restaurants.core.ebitda_margin

Gross Profit Margin​

  • ID: 943
  • Type: Financial
  • Unit: %
  • Description: Share of revenue retained after the direct cost of goods sold.
  • Inputs: revenue, cogs
  • Methodology: Gross Margin = ((Revenue − COGS) / Revenue) × 100
  • Calculation: (revenue - cogs) / revenue * 100
  • Catalog key: restaurants.core.gross_margin

Headcount (FTE)​

  • ID: 1083
  • Type: Operational
  • Unit: Count
  • Description: Period-end count of active full-time-equivalent employees. A directly measured input, not a derived ratio.
  • Methodology: Period-end count of active employees expressed as full-time equivalents (directly measured, not calculated).
  • Calculation: No machine-readable calc — directly reported or qualitative.
  • Catalog key: restaurants.core.headcount

Net Profit Margin​

  • ID: 961
  • Type: Financial
  • Unit: %
  • Description: Bottom-line profitability after all costs, interest and tax.
  • Inputs: net_income, revenue
  • Methodology: Net Profit Margin = (Net Income / Revenue) × 100
  • Calculation: net_income / revenue * 100
  • Catalog key: restaurants.core.net_margin

Operating Cash Flow​

  • ID: 997
  • Type: Financial
  • Unit: Currency (e.g., USD)
  • Description: Cash generated by core operations during the period.
  • Inputs: net_income, non_cash_charges, increase_in_working_capital
  • Methodology: Operating Cash Flow = Net Income + Non-Cash Charges − Increase in Working Capital
  • Calculation: net_income + non_cash_charges - increase_in_working_capital
  • Catalog key: restaurants.core.operating_cash_flow

Operating Margin (EBIT)​

  • ID: 949
  • Type: Financial
  • Unit: %
  • Description: Operating profitability after operating expenses (EBIT margin).
  • Inputs: operating_income, revenue
  • Methodology: Operating Margin = (Operating Income / Revenue) × 100
  • Calculation: operating_income / revenue * 100
  • Catalog key: restaurants.core.operating_margin

Quick Ratio (Acid Test)​

  • ID: 937
  • Type: Financial
  • Unit: Ratio
  • Description: Acid-test liquidity excluding inventory — most conservative short-term solvency view.
  • Inputs: current_assets, inventory, current_liabilities
  • Methodology: Quick Ratio = (Current Assets − Inventory) / Current Liabilities
  • Calculation: (current_assets - inventory) / current_liabilities
  • Catalog key: restaurants.core.quick_ratio

Revenue Growth Rate​

  • ID: 967
  • Type: Financial
  • Unit: %
  • Description: Period-over-period revenue growth rate.
  • Inputs: revenue, revenue_prior
  • Methodology: Revenue Growth = ((Current Period Revenue − Prior Period Revenue) / Prior Period Revenue) × 100
  • Calculation: (revenue - revenue_prior) / revenue_prior * 100
  • Catalog key: restaurants.core.revenue_growth

Cash Runway​

  • ID: 1009
  • Type: Financial
  • Unit: Months
  • Description: Number of months of cash remaining at the current net burn rate.
  • Inputs: current_cash_balance
  • Methodology: Runway (months) = Current Cash Balance / Monthly Net Burn
  • Calculation: current_cash_balance / burn_rate
  • Catalog key: restaurants.core.runway

Working Capital​

  • ID: 973
  • Type: Financial
  • Unit: Currency (e.g., USD)
  • Description: Operating liquidity available to fund day-to-day operations.
  • Inputs: current_assets, current_liabilities
  • Methodology: Working Capital = Current Assets − Current Liabilities
  • Calculation: current_assets - current_liabilities
  • Catalog key: restaurants.core.working_capital

Data engineering pipeline​

Ambient Core ships the catalog (typed data options and metrics) and ambient_pipeline helpers. Lakehouse jobs and schedules live in the application repository that pins a core tag.

Canonical order: map columns → coerce types → unpivot → stamp lineage → (optional Silver validate) → contract assert → write. Gold vertical products evaluate catalog formulas with ambient_calc after Silver.

How this pack feeds the pipeline​

Further reading: Catalog consumption · Pipeline governance helpers

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